Fuel your passion for cooking with the Southbend, 4603AD-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and standard grates, you’ll have plenty of space to cook multiple dishes simultaneously. The 24″ charbroiler on the left adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. Additionally, the convection oven with battery spark ignition ensures even cooking and perfect results every time. This range includes four racks, giving you ample space for all your culinary creations. With its stainless steel construction and adjustable legs, this range is not only durable but also easy to clean. With a total of 339,000 BTU, this range is a powerhouse in the kitchen. Trust Southbend to deliver exceptional performance and reliability for your restaurant.
