Create culinary magic with the Southbend, 4603AC-4GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/sauté burners and a standard griddle on the right, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the convection oven with battery spark ignition provides even heat distribution for perfect baking results. The cabinet base offers ample storage space for your kitchen essentials, and the included racks make it easy to organize your dishes. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 178000 BTU, cCSAus, CSA Flame, CSA Star, and NSF certifications, this Southbend range is a reliable and efficient addition to any commercial restaurant.
