Revolutionize your cooking setup with the Southbend, 4603AC-4GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/sauté burners and standard grates, you can easily cook multiple dishes at once, increasing efficiency and productivity. The 48″ griddle on the left side provides a spacious cooking surface for preparing delicious breakfast items or searing meats to perfection. The convection oven with battery spark ignition ensures even heat distribution, allowing you to bake, roast, and broil with precision. The cabinet base offers ample storage space for your cookware and ingredients, keeping your kitchen organized and clutter-free. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 178000 BTU, this range delivers exceptional performance, making it a valuable addition to any commercial restaurant. Trust Southbend for quality and reliability.
