Empower your kitchen staff with the Southbend, 4603AC-3TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/sauté burners and a 36″ griddle on the right, your chefs will have plenty of space to cook multiple dishes at once. The thermostatic controls ensure precise temperature regulation, while the standing pilot allows for quick and easy ignition. The convection oven, with battery spark ignition, provides even heat distribution for perfect baking results every time. The cabinet base offers convenient storage for pots, pans, and other kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 228,000, this range is a powerhouse in the kitchen. Trust Southbend to deliver high-quality equipment that will enhance the efficiency and productivity of your restaurant.
