Optimize your kitchen efficiency with the Southbend, 4603AC-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/sauté burners and standard grates, you can easily cook multiple dishes at once. The raised griddle/broiler adds versatility to your cooking options, allowing you to grill and broil with ease. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base provides ample storage space for your kitchen essentials. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 263500 BTU output, this range delivers exceptional performance. NSF certified and with CSA Flame and CSA Star ratings, this range is a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4603AC-2RR, Range, 60″ Restaurant, Gas.
