Master the art of cooking with the Southbend, 4603AA-3TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/sauté burners and a 36″ griddle on the right, you have plenty of cooking options to create a variety of dishes. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. The two convection ovens feature battery spark ignition and come with three racks each, allowing you to bake multiple items simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 260,000 BTU output, this range can handle high-volume cooking with ease. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4603AA-3TR, Range, 60″ Restaurant, Gas.
