Streamline your restaurant cooking operations with the Southbend, 4603AA-3CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and standard grates, you can easily cook multiple dishes simultaneously. The 36″ charbroiler on the left side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The two convection ovens feature battery spark ignition and come with three racks each, providing ample space for baking and roasting. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. With a powerful 292,000 BTU output, this range delivers exceptional cooking performance. It is CSA and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4603AA-3CL, Range, 60″ Restaurant, Gas and experience enhanced efficiency and productivity.
