Deliver food perfection with the Southbend, 4602DD, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With 10 non-clog burners and wavy grates, this range provides even heat distribution and allows for easy cleaning. The standing pilot ensures quick and reliable ignition, while the two standard ovens with battery spark ignition offer ample cooking space. Each oven includes a rack for convenient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give the range a sleek and professional look. With a powerful 360,000 BTU output, this range is capable of handling high-volume cooking. CSA and NSF certified, this Southbend range is a reliable and efficient choice for any commercial restaurant.
