Culinary excellence in every dish starts with the Southbend, 4602DD-5L, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen, ensuring efficient and high-quality cooking results. With its impressive specifications, this range offers versatility and performance that chefs can rely on. The range features three non-clog burners on the front left, two pyromax burners on the rear left, and four non-clog burners on the right, allowing for simultaneous cooking of multiple dishes. The wavy grates provide stability and even heat distribution, while the standing pilot ensures quick and reliable ignition. The two standard ovens, equipped with battery spark ignition, offer ample space for baking and roasting, and each oven includes a rack for convenience. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 377,000 BTU output, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Elevate your culinary creations with the Southbend, 4602DD-5L, Range, 60″ Restaurant, Gas.
