Master the art of flavor with the Southbend, 4602DD-4TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and wavy grates, you can easily cook multiple dishes at once, saving time and increasing efficiency. The thermostatic controls and standing pilot ensure precise temperature control, allowing you to achieve perfect results every time. The 48″ griddle on the right side provides a versatile cooking surface for pancakes, burgers, and more. The two standard ovens feature battery spark ignition and come with one rack each, offering ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a powerful 224,000 BTU output, this range is ready to handle any culinary challenge. Trust Southbend to deliver exceptional performance and reliability in your restaurant kitchen.
