Unleash your inner chef with the Southbend, 4602DD-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and wavy grates, you can easily cook multiple dishes at once, saving you time and increasing efficiency. The raised griddle/broiler allows for versatile cooking options, from searing steaks to grilling vegetables. The two standard ovens feature battery spark ignition and come with one rack each, providing ample space for baking and roasting. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2″ flue riser with a shelf adds convenience to your workspace. With a powerful 285500 BTU output, this range delivers exceptional performance. Trust Southbend, a reputable vendor in the industry, and elevate your restaurant’s culinary capabilities with this top-of-the-line gas range.
