Maximize your food service potential with the Southbend, 4602DC, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With 10 non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for perfect baking results. The cabinet base offers convenient storage space for your cookware and ingredients. The range also includes a rack and a 22-1/2″ flue riser with a shelf, allowing you to maximize your workspace. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 315000 BTU, CSA and NSF certifications, this Southbend range is a reliable and efficient choice for any commercial restaurant.
