Ignite culinary passion with the Southbend, 4602DC-4TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The thermostatic controls and standing pilot ensure precise temperature control, while the 48″ griddle on the left provides a versatile cooking surface. The standard oven with battery spark ignition allows for efficient baking, and the cabinet base offers convenient storage space. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 179000 BTU, this range is perfect for high-volume cooking. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4602DC-4TL, Range, 60″ Restaurant, Gas.
