Empower your kitchen staff with the Southbend, 4602DC-4GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and wavy grates, it provides efficient and even heat distribution for precise cooking. The 48″ griddle on the right side is perfect for preparing delicious breakfast items or searing meats to perfection. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition offers convenience and efficiency. The cabinet base provides ample storage space for your kitchen essentials, and the included rack allows for easy organization. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 179000 BTU, this range is a reliable workhorse in any commercial restaurant. Trust Southbend for quality and performance.
