Empower your kitchen staff with the Southbend, 4602DC-3TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, your chefs can easily cook multiple dishes simultaneously. The thermostatic controls and standing pilot ensure precise temperature control, while the 36″ griddle on the right provides a versatile cooking surface. The standard oven with battery spark ignition allows for efficient baking, and the cabinet base offers convenient storage for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 217,000 BTU, this range is perfect for high-volume cooking. Trust Southbend, a reputable vendor in the industry, to deliver a reliable and efficient range for your commercial restaurant.
