Master the art of flavor with the Southbend, 4602DC-3TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The thermostatic controls and standing pilot ensure precise temperature control, allowing you to achieve perfect results every time. The 36″ griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The standard oven with battery spark ignition is perfect for baking and roasting, while the cabinet base offers convenient storage for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 217,000 BTU, this range is a reliable workhorse in any commercial restaurant. Trust Southbend to deliver exceptional performance and quality.
