Introducing the Southbend, 4602DC-2TR, Range, 60″ Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial restaurant setting. With six non-clog burners and wavy grates, this range offers exceptional cooking performance and versatility. The 24″ griddle on the right side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The standard oven with battery spark ignition provides ample space for baking and roasting, and the cabinet base offers convenient storage for pots, pans, and other kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 255,000 BTU, this range is a reliable workhorse in any commercial kitchen. Trust Southbend to deliver exceptional quality and performance.
