Fuel your passion for cooking with the Southbend, 4602DC-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The raised griddle/broiler adds versatility to your menu, allowing you to grill steaks or broil seafood to perfection. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage for your cookware and ingredients. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 240500, this range delivers powerful performance for your restaurant. Trust Southbend for quality and reliability in your commercial kitchen.
