Empower your kitchen staff with the Southbend, 4602DC-2GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and wavy grates, your chefs can easily cook multiple dishes simultaneously. The 24″ griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition offers precise temperature control for baking and roasting. The cabinet base provides convenient storage for pots, pans, and other kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 255,000 BTU, this range delivers exceptional cooking performance. Trust Southbend, a reputable vendor in the industry, to equip your restaurant kitchen with top-quality equipment.
