Achieve kitchen supremacy with the Southbend, 4602AD, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With 10 non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition provide versatile cooking options. The range includes four racks, allowing you to cook large quantities of food at once. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a powerful 347,000 BTU, this range is CSA and NSF certified, ensuring safety and quality. Upgrade your restaurant kitchen with the Southbend, 4602AD, Range, 60″ Restaurant, Gas and experience unmatched performance and reliability.
