Maximize your food service potential with the Southbend, 4602AD-7L, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The four pyromax burners on the left provide even heat distribution for precise cooking. The standing pilot ensures quick and reliable ignition, while the battery spark ignition in the standard and convection ovens adds convenience. The range includes four racks, allowing you to cook large quantities of food at once. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. With a powerful 345000 BTU output, this range is perfect for high-volume cooking. CSA and NSF certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend, 4602AD-7L, Range, 60″ Restaurant, Gas.
