Streamline your restaurant cooking operations with the Southbend, 4602AD-4TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The 48″ griddle on the right side provides a versatile cooking surface for pancakes, burgers, and more. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for efficient baking. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 211000 BTU output, this range is perfect for high-volume cooking. Trust Southbend to deliver reliable and efficient equipment for your restaurant.
