Unleash culinary creativity with the Southbend, 4602AD-3CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The 36″ charbroiler on the right adds versatility to your menu, allowing you to grill mouthwatering steaks and burgers to perfection. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. Additionally, the convection oven with battery spark ignition offers even heat distribution for perfectly cooked dishes every time. With four racks included, you have plenty of space to cook large quantities of food. The stainless steel construction not only ensures durability but also adds a sleek and professional look to your kitchen. With 281,000 BTU of power, this range is CSA and NSF certified, making it a reliable and efficient choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4602AD-3CR, Range, 60″ Restaurant, Gas.
