Craft culinary wonders with the Southbend, 4602AD-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The raised griddle/broiler adds versatility to your menu, allowing you to sear steaks or grill sandwiches to perfection. The range features a standard oven with battery spark ignition, perfect for baking and roasting, and a convection oven for even cooking and faster results. With four racks included, you have plenty of space to cook large quantities of food. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2″ flue riser with shelf provides additional storage space. With a powerful 272500 BTU output, this range is a reliable and efficient choice for any commercial restaurant. Trust Southbend for quality and performance.
