Ignite culinary passion with the Southbend, 4602AD-2GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The 24″ griddle on the left side adds versatility to your menu, allowing you to prepare delicious breakfast items or grilled sandwiches. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition and convection oven provide precise temperature control for perfect baking and roasting results. The range includes four racks, offering ample space for all your culinary creations. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 287,000 BTU, cCSAus, CSA Flame, CSA Star, and NSF certifications, this Southbend range is a reliable and efficient addition to any commercial restaurant.
