Discover kitchen perfection with the Southbend, 4602AD-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The 24″ charbroiler on the left side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition provide precise temperature control for perfect baking and roasting results. The range includes four racks in total, offering ample space for all your culinary creations. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 303000 BTU output, CSA and NSF certifications, and Southbend’s Service First Program, this range is a reliable and efficient choice for any commercial restaurant.
