Optimize your kitchen efficiency with the Southbend, 4602AC-4TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and wavy grates, you can easily cook multiple dishes at once. The 48″ griddle on the left side provides a spacious cooking surface for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The convection oven with battery spark ignition is perfect for baking and roasting, and the cabinet base provides convenient storage for your kitchen essentials. With its stainless steel construction and adjustable legs, this range is not only durable but also easy to clean. With a powerful 166,000 BTU, this range is a reliable workhorse in any commercial restaurant. Trust Southbend for quality and performance.
