Introducing the Southbend, 4602AC-3CL, Range, 60″ Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this gas range features four non-clog burners and wavy grates, ensuring efficient and even cooking. The 36″ charbroiler on the left adds versatility to your menu options. With a convection oven that has battery spark ignition, you can easily bake and roast dishes to perfection. The cabinet base provides ample storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 236,000 BTU, this range is capable of handling high-volume cooking. This Southbend range is CSA and NSF certified, guaranteeing its quality and safety. Simplify your restaurant operations with the Southbend, 4602AC-3CL, Range, 60″ Restaurant, Gas.
