Unleash gastronomic brilliance with the Southbend, 4602AA, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With 10 non-clog burners and wavy grates, this range provides precise heat distribution and allows for versatile cooking options. The standing pilot ensures quick and easy ignition, while the two convection ovens with battery spark ignition offer efficient and consistent baking results. Each oven includes three racks, providing ample space for multiple dishes. The stainless steel front, sides, shelf, and adjustable legs not only add durability but also give the range a sleek and professional appearance. With a powerful 334,000 BTU output, this range is capable of handling high-volume cooking. CSA and NSF certified, this Southbend range is a reliable and safe choice for any commercial restaurant.
