Achieve kitchen supremacy with the Southbend, 4602AA-7L, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and four pyromax burners on the left, this range offers versatility and power. The wavy grates ensure even heat distribution for consistent cooking results. The two convection ovens, equipped with battery spark ignition, provide efficient baking and roasting. Each oven includes three racks, allowing for multiple dishes to be cooked simultaneously. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also make cleaning a breeze. With a 22-1/2″ flue riser and shelf, this range maximizes storage space. With a total of 332,000 BTU, this range delivers exceptional performance. CSA and NSF certified, this Southbend range is a reliable and high-quality choice for any commercial restaurant.
