Empower your kitchen staff with the Southbend, 4602AA-3GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, your chefs can easily cook multiple dishes simultaneously. The 36″ griddle on the right side provides a versatile cooking surface for pancakes, burgers, and more. The standing pilot ensures quick and reliable ignition, while the two convection ovens with battery spark ignition offer precise temperature control for baking and roasting. Each oven includes three racks, allowing for efficient cooking of multiple dishes at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 236,000 BTU output, this range is perfect for high-volume cooking. Trust Southbend for quality and performance in your restaurant kitchen.
