Introducing the Southbend, 4602AA-3CL, Range, 60″ Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this range is equipped with four non-clog burners and wavy grates, ensuring efficient and even cooking. The 36″ charbroiler on the left adds versatility to your menu options. With two convection ovens featuring battery spark ignition and three racks per oven, you can easily bake multiple dishes simultaneously. The stainless steel front, sides, shelf, and adjustable legs provide durability and easy cleaning. The 22-1/2″ flue riser with a shelf offers additional storage space. With a powerful 268,000 BTU, this range delivers exceptional performance. It is CSA and NSF certified, guaranteeing safety and quality. As part of Southbend’s Service First Program, this range comes with excellent customer support. Upgrade your restaurant kitchen with the Southbend, 4602AA-3CL, Range, 60″ Restaurant, Gas and experience enhanced efficiency and productivity.
