Serve with pride with the Southbend, 4601DD-7R, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and four pyromax burners on the right, this range offers versatility and efficiency in cooking. The standard grates provide a sturdy surface for pots and pans, while the standing pilot ensures quick and reliable ignition. The two standard ovens, equipped with battery spark ignition, allow for simultaneous baking and roasting, and each oven comes with a rack for convenience. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to your kitchen. With a powerful 382,000 BTU output, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4601DD-7R, Range, 60″ Restaurant, Gas.
