Elevate your culinary experience with the Southbend, 4601DD-4TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 48″ griddle on the right, you have the flexibility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The two standard ovens, equipped with battery spark ignition, provide ample space for baking and roasting, and each oven comes with a rack for your convenience. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 236,000 BTU output, this range is ready to handle any cooking task. Trust Southbend’s quality and reliability to enhance your restaurant’s efficiency and productivity.
