Transform your food service with the Southbend 4601DD-4TL Range, a versatile and powerful addition to any commercial restaurant. This ultimate restaurant range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. With two non-clog burners and a 48″ griddle on the left, you have the flexibility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The two standard ovens, equipped with battery spark ignition, provide ample space for baking and roasting, and each oven includes a rack for your convenience. The stainless steel construction of the front, sides, shelf, and legs ensures long-lasting durability and easy cleaning. With a powerful 236,000 BTU output, this range delivers the performance you need to keep up with high-volume cooking. Trust Southbend to deliver exceptional quality and reliability for your restaurant kitchen.
