Unleash culinary creativity with the Southbend, 4601DD-3TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and a 36″ griddle on the right, this range offers versatility and efficiency. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The two standard ovens, equipped with battery spark ignition, provide ample space for baking and roasting, and each oven comes with a rack for convenience. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 286,000 BTU output, this range delivers exceptional performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing safety and quality. Upgrade your restaurant kitchen with the Southbend, 4601DD-3TR, Range, 60″ Restaurant, Gas and experience the difference in efficiency and reliability.
