Maximize your food service potential with the Southbend, 4601DD-3TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and a 36″ griddle on the left, you have plenty of cooking space to prepare multiple dishes simultaneously. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The two standard ovens feature battery spark ignition and come with one rack each, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives the range a sleek and professional look. With a powerful 286,000 BTU output, this range delivers the heat needed to handle high-volume cooking. Trust Southbend to deliver reliable and efficient equipment for your restaurant.
