Introducing the Southbend, 4601DD-2GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to drive restaurant profitability with its exceptional features and performance. With six non-clog burners and standard grates, this range offers versatility and efficiency in cooking. The 24″ griddle on the right side adds even more cooking options, allowing you to prepare a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the two standard ovens with battery spark ignition provide ample space for baking and roasting. Each oven includes a rack for convenient cooking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give the range a sleek and professional look. With a powerful 336,000 BTU, this range is perfect for high-volume commercial restaurant use. Trust Southbend to deliver exceptional quality and performance for your restaurant kitchen.
