Achieve culinary excellence with the Southbend, 4601DD-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and standard grates, you’ll have plenty of cooking space to prepare multiple dishes simultaneously. The 24″ charbroiler on the left adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The two standard ovens feature battery spark ignition, ensuring quick and efficient heating. Each oven comes with a rack, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 352000 BTU output, this range delivers exceptional performance. CSA and NSF certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend, 4601DD-2CL, Range, 60″ Restaurant, Gas and elevate your culinary creations.
