Achieve culinary excellence with the Southbend, 4601DC-5L, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful gas burners, including three non-clog burners on the front left, two pyromax burners on the rear left, and four non-clog burners on the right, you’ll have the flexibility to cook multiple dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the standing pilot ensures quick and easy ignition. The range also features a standard oven with battery spark ignition, allowing you to bake and roast with precision. The cabinet base provides convenient storage for your kitchen essentials, and the included rack allows for efficient organization. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 356,000 BTU, CSA and NSF certifications, and the option to qualify for Southbend’s Service First Program, this range is a reliable and efficient choice for any restaurant.
