Transform your food service with the Southbend 4601DC-3TR Range, a versatile and powerful addition to any commercial restaurant. This ultimate restaurant range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. With four non-clog burners and a 36″ griddle on the right, you have plenty of cooking space to prepare multiple dishes simultaneously. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The standard oven, equipped with battery spark ignition, provides consistent heat for baking and roasting. The cabinet base offers convenient storage for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a total BTU of 241,000, this range delivers exceptional cooking power. Trust Southbend for quality and reliability in your restaurant kitchen.
