Cooking at its finest with the Southbend, 4601CC-3TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and a 36″ griddle on the left, this range offers versatility and efficiency. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The standing pilot ensures quick and easy ignition, while the stainless steel construction guarantees durability and easy cleaning. The two cabinets provide ample storage space for utensils, pots, and pans. The 22-1/2″ flue riser with a shelf adds convenience and functionality. With a powerful 196,000 BTU, this range can handle even the busiest of kitchens. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Upgrade your restaurant kitchen with the Southbend, 4601CC-3TL, Range, 60″ Restaurant, Gas.
