Serve with pride with the Southbend, 4601CC-3CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 36″ charbroiler on the right side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the two cabinets provide ample storage space for your cookware and ingredients. The 22-1/2″ flue riser with a shelf helps to keep your kitchen organized and efficient. Made with stainless steel front, sides, shelf, and 6″ adjustable legs, this range is built to withstand the rigors of a busy restaurant environment. With a powerful 228,000 BTU, this range delivers exceptional cooking performance. Trust in Southbend’s Service First Program for reliable support. CSA and NSF certified, this range is a must-have for any commercial restaurant.
