Elevate your culinary experience with the Southbend, 4601AD-7R, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and four pyromax burners on the right, you have plenty of cooking power at your disposal. The standard grates provide a sturdy surface for pots and pans, while the standing pilot ensures quick and reliable ignition. The range also includes a standard oven with battery spark ignition and a convection oven with battery spark ignition, giving you versatile cooking options. With four racks included, you can easily cook multiple dishes at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 369,000 BTU, this range is ready to handle any culinary challenge. Trust Southbend for quality and performance in your restaurant kitchen.
