Invest in superior quality with the Southbend, 4601AD-5R, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful burners and versatile ovens, it offers exceptional cooking performance and efficiency. The range features three non-clog burners on the front right, two pyromax burners on the rear right, and four non-clog burners on the left, providing ample cooking space for multiple dishes at once. The standard oven and convection oven, both equipped with battery spark ignition, allow for precise temperature control and even heat distribution. The range also includes four racks for convenient baking and roasting. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total of 388,000 BTU, CSA and NSF certifications, and Southbend’s Service First Program, this range is a reliable and efficient choice for any commercial restaurant.
