Optimize your kitchen efficiency with the Southbend, 4601AD-4TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 48″ griddle on the right side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, providing versatility for all your cooking needs. With four racks included, you can cook large quantities of food at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 223000 BTU output, this range is a reliable and efficient addition to any commercial restaurant. Trust Southbend for quality and performance.
