Introducing the Southbend, 4601AD-4GR, Range, 60″ Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this gas range features two non-clog burners and standard grates, ensuring efficient and even cooking. The 48″ griddle on the right provides additional cooking space for preparing a variety of dishes simultaneously. With a standard oven and a convection oven, both equipped with battery spark ignition, this range offers versatility and convenience. The range includes four racks, allowing for multiple dishes to be cooked at once. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. With a powerful 223,000 BTU, this range delivers exceptional cooking performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets the highest safety and quality standards. Upgrade your restaurant kitchen with the Southbend, 4601AD-4GR, Range, 60″ Restaurant, Gas and experience enhanced efficiency and productivity.
