Craft culinary wonders with the Southbend, 4601AD-4GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 48″ griddle on the left, you have plenty of cooking space to prepare a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven and convection oven, both with battery spark ignition, provide versatility for baking, roasting, and more. The range includes four racks in total, allowing you to cook multiple items at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 223,000 BTU output, this range delivers exceptional performance. Trust in Southbend’s Service First Program for reliable support. Elevate your restaurant’s culinary offerings with this top-of-the-line gas range.
