Equip your kitchen for success with the Southbend, 4601AD-3TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and standard grates, you’ll have plenty of cooking space to prepare multiple dishes simultaneously. The 36″ griddle on the left side is perfect for cooking up delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature control, while the standing pilot allows for easy ignition. This range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for versatile cooking options. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 273,000 BTU output, this range is ready to handle any culinary challenge. Trust Southbend to deliver exceptional performance and reliability in your commercial kitchen.
