Create culinary magic with the Southbend, 4601AD-3GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and standard grates, you can easily cook multiple dishes at once. The 36″ griddle on the left side adds versatility to your menu, allowing you to prepare delicious breakfast items or grilled sandwiches. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. Additionally, the convection oven with battery spark ignition offers even heat distribution for perfectly cooked meals every time. This range includes four racks, allowing you to cook large quantities of food simultaneously. The stainless steel construction ensures durability and easy cleaning, while the adjustable legs provide stability on any surface. With a powerful 273,000 BTU output, this range is a reliable workhorse in any commercial restaurant. Trust Southbend for quality and performance.
